KATSU CURRY

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Ingredients:

• 4 Chicken breasts

• 2 Onions, chopped

• 2 Carrots, chopped

• 3 Garlic cloves, crushed

• 100g Panko or Golden Breadcrumbs

• 1 Egg, beaten

• 900ml Chicken Stock

• 2 tbsp Soy Sauce

• 1 tsp Honey

• Plain Flour

• Jasmine Rice

Method:

1. Flatten the chicken breasts in cling film with a rolling pin

2. Preheat oven to 180°C. Then dip the chicken breasts in plain flour, then in the beaten egg and finally in the breadcrumbs. Lay on a baking tray and spray with oil. Cook in the oven for 20-25 mins, or until the chicken is cooked through.

3. Meanwhile heat some oil in a pan and start frying the onion and carrots for 5 mins before adding the garlic.

4. Next stir in the soy sauce, honey, chicken stock and 3 tbsp of flour. Add the Spicentice Katsu Curry spices and bring to the boil. Reduce heat and simmer for 15 mins.

5. Turn off the heat and blend the sauce with a hand blender for a smooth consistency.

6. Slice the chicken breasts and serve with cooked jasmine rice. Drizzle over the Katsu Curry sauce.

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